| ≥1 piece |
Small, round, extremely tasty and unique: its colour varies from dark grey to a rosy ash and it is characterised by a soft skin, resistant to cooking, with a high level of tastiness and softness.
It has extremely ancient origins, with evidence dating back to 1561.
The Onano lentil is unique because it is still cultivated in areas in which nature is loved and respected: it is precious because it grows in a land of volcanic origin, providing it with exceptional organoleptic characteristics, it is easy to cook and does not require pre-soaking.