| ≥1 piece |
Characteristics of wine of Mandarin from Jeju
| * Characteristics of wine of mandarin from Jeju | |||
| - rubus coreanus Fruit Wine made by a conventional wine manufacturing method using rubus coreanus fruit generated only in jeju region. | |||
| - High quality of wine manufactured with natural environemtn of Jeju Island | |||
| - clean alcohol which is freezed upon purchasing and has sanitation equipment | |||
| * Main consumers | |||
| - 20~30 years old of women (generation which prefers atmosphere) | |||
| - People who avoid drinking the alcohol because it is too sweet or it has smell | |||
| - As a deseart after eating meat | |||
| * JEJU rubus coreanus fruit alcohol is uniquely manufactured in Jeju Island, with power of geographical benefit and cleaness, | |||
| all people in this country will love this alcohol with a specialized taste and quality which are totally distinguishable from other rubus coreanus fruit alsochols from the existing land | |||
| Product Type: |
Fruit Wine
|
Alcohol Content (%): |
13
|
Color: |
orange
|
| Primary Ingredient: |
mandarin
|
Taste: |
Medium Sweet
|
Processing Type: |
Colored
|
| Packaging: |
Bottle
|
Brand Name: |
one cup of mandarin
|
Grade: |
A
|
| Place of Origin: |
South Korea
|
Vintage: |
2013
|
Shelf Life: |
not
|
| Weight (kg): |
0.25
|
Model Number: |
4
|