| ≥1 piece |
APPICATIONS:
Crushed, screened and baked-proof confitures and fillings.
Natural apple and apricot jelly: mirror for tarts, cakes and puff pastry.
Pastry jelly for hot use: mirror for tarts, cakes and puff pastry.
Fruits jelly for direct or after-stirring use: topping of tarts and cakes.
Glacé fruits paste: filling or mixing with the dough in cakes.
Angel's hair (cabello de ángel): filling of puff pastry, made from Malabar gourd and syrup.
glucose syrup and fondant.
PACKAGING:
These products are packed in two kind of packagings depending on their characteristics:
Cans from 425 ml. to 4.250 ml.
Plastic pails from 5 l. to 20 l.