| ≥1 piece |
Detailed introduction to Onigiri Nori seaweed Sheet:
Onigiri. Often called "rice balls", It is made of cooked rice, and is generally pressed into a triangular shape about three inches across and one inch thick. At the center, there is often a "filling" of grilled salmon, cod roe, kombu (kelp) or an umeboshi, which is a Japanese pickled plum. As a finishing touch, the onigiri may be dusted with sesame seeds, flakes of dried fish. Or it is just a whole wrapped in a triangular shape in a sheet of dried seaweed or nori (the same stuff they wrap in, only with sushi the seaweed is a roasted variety).
This Onigiri Nori Wrapper is easy to use. The nori is already enclosed in the plastic sheet wrapper including having folding instruction printed on.
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