| ≥1 piece |
Use fresh onion from Gansu, the best place for growing Onion, processing them in modern crafts, contain variuos nutritions
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1.Raw Material
Using the best natural agricultural raw Onion from Shanxi and Gansu Province
2.Brief Processing Procedure
1) Choose the ripe,full-bodied,natural Onion only, kick off the bad,small, illness fruit
2) Peel, cut off root segment, Washing them with fresh water,get rid of impurities.
3) Cut into pieces, Heating,broking,evaporating and concentrating
4) Sterilizing and packing, after commodity inspection, be ready for the shipment.
3. Products Specification
| Items | 28-30% CB |
| Brix | 30-32% |
| Viscosity(bostwick) | 7-11cm/30 sec. |
| pH | 4.2-4.5 |
| Total Acid | 3.5% |
| HMC | 50% max |
4. Package
Packing in 220L/Iron Drum with aseptic bag inner, total netwight around 230kgs.
5. Updated price
Please feel free to inquiry from us by sending us email or calling us.
| Product Type: Sauce | Type: Vegetables Sauce | Variety: Onion Sauce |
| Place of Origin: China (Mainland) | Brand Name: FISINO |