| ≥1 piece |
for Meat and Fish dishes
By adding the extract of onion, a popular food for metabolism, to alkaine roasted salt, of which the raw material is quality bay salt produced on the west coast of Jeonnam, this salt gives a special taste to various meat dishes. "The technology of this product is developed in the bay salt and halophyte industrialization project group of Mokpo National University(the research and development project designated by the Ministry of Knowledge Economy and led by local govermment)
| Product Type: Salt | Type: Table Salt |