| ≥1 piece |
| • | White & Red Onion Kibbled/Flakes | • | White & Red Onion Minced 1 - 3 mm |
| • | White & Red Onion Chopped 3-5mm | • | White & Red Onion Large Chopped 5-7 mm |
| • | White & Red Onion Granules 0.2-0.5mm & 0.5- 1 mm | • | White & Red onion powder ( 100 Mesh). |
|
SPECIFICATION
|
KIBBLED/FLAKES ONION
|
MINCED
ONION |
CHOPPED
|
GRANULES
|
powder
ONION |
|
MOISTURE CONTENT
|
6-7% Max | 4-5% Max | 4-5% Max | 4-5% Max | 4-5% Max |
|
HOTWATER INSOLUBLE
|
20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
|
ASH CONTENT
|
3% Max | 3% Max | 3% Max | 3% Max | 3% Max |
|
ACID INSOLUBLE ASH
|
0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
|
MAJOR DEFECTS
|
1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
|
FOREIGN MATTER
|
NIL | NIL | NIL | NIL | NIL |
• Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)
| T.P.C. | 300,000/GM | |||||||||
| COLIFORMS | 1000/GM | |||||||||
| E.COLI | 10/GM | |||||||||
| MOLDS & yeasts | 1000/G | |||||||||
| STAPH.AUREUS | 100/G | |||||||||
| B.CEREUS | 100/G | |||||||||
| SALMONELLA | Absent/25 g | |||||||||
| PROCESSING METHOD | Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System. | |||||||||
| ORGANOLETIC PROPERTIES |
|