oolong Tam Chau feature is that no FLAVOR or additive is used during processing, Natural Oolong Tea
Inpresent orientation, consumers are looking forward to high quality,safe products. Tea is the direct drinking into our body, health safetyfor consumers is always the first priority of our company, especiallyduring the integrating process into world market. Therefore, Tam ChauCompany applied stable organic cultivation method, general epidemicmanagement by new-generation botany protection medicine, biologicalmedicine without leaving excess volume in order to create safe teaproduct, organic tea, together with suitable processing technology. Aprocessing technology with modern equipment imported from Taiwantogether with professionally trained, experienced technical team of TamChau created Tam Chau current products.
OolongTam Chau feature is that no flavor or additive is used duringprocessing, its specific flavor is from available oolong tea flavor. Togain Oolong product, then from fresh material, it takes more than 30hours through various phases such as: withering, scenting, fermenteliminating, forming and finally packaging, creating many kinds of TamChau Oolong tea according to cosumers taste.
In general, Oolong products are glossy, in dark blue shape and sphere.
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Product Type:
Oolong Tea
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Type:
Oolong Tea
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Processing Type:
Fresh
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Specialty:
Health Tea
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Packaging:
Vacuum Pack
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