About Oolong 3tea, 5tea, 10tea: Oolong Tea is of Theaceae derived from China, including many kinds but only 10 kinds are classified into hi-end products Ten Famous Teas. In the feudal time, it has another name Dragon Tea Leave, that is, dragon leave for Kings use. Chinese people knew how to drink Oolong tea since B.C 2500 years, then introduced and developed popularly in Taiwan and then well-known all over the world. This hi-end tea is only suitable with high land with temperate climate, at the same time requires a fresh technology process from cultivation to processing. Teas of the Famous Ten such as: Kim Xuyen, Thanh Tam, Thuy Ngoc, Tu Quy, Bach Oolonghave been planted by Tam Chau company to get materials for processing into Tam Chau Oolong preeminent products, serving consumers, especially 03 hi-end products : 3tea, 5tea, 10tea preferred at home and abroad. · 3TEA: processed from Oolong teas: Kim Xuyen + Thanh Tam + Tu Quy · 5TEA: processed from Oolong teas: Thanh Tam + Tu Quy + Pure Oolong. · 10TEA: processed from Oolong teas: Pure Oolong (this kind is hard to cultivate but its quality is the most delicious comparing with other kinds plantd in Bao Loc Lam Dong). Available Oolong Tam Chau teas are multiplicated in the companys arboretum by tissue grafting method from original materials in order to maintain fresh quality of teas, at the same time cultivated in the orientation of Integrated Crop Management ICM that is applied all over the world. The use of biologic organic fertilizer, plant protection medicine from biologic products such as Neem Oil, Citrus Oil or Bacillus Thuringiensis BT, the limitation in using agricultural chemicals and irorganic fertilizer, together with fresh production process by Japan technology that produced high quality products ensuring health for consumers. Oolong tea is planted by agamic multiplication method, therefore its lifetime only lasts for 14-15 years, the most abundant development time is from the 3 rd to 10 th year. The higher year-old the tea is, the more delicious the quality is, especially thanks to cultivation pursuant to Organic Safety Instruction, not only delicious quality but also providing enough necessary nutrition for our health, especially the abundant amount of Polyphenol in the tea is the endless benefit source for health and beauty.
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