| ≥1 piece |
Oolong Tea extract
polyphenol
lose weight and antioxidant
ISO9000(SGS); KOSHER; FDA
FREE SAMPLE
Oolong Tea Extract
Oolong Tea Extract
Description:
T he characteristic that separates oolong tea from green tea and black tea is that it is partially fermented. Green tea is unfermented and black tea is fully fermented. Because oolong tea is partially fermented it contains unique levels of tea flavanols commonly referred to as catechins. During the partial fermentation processes, small amounts of polyphenols are formed such as theaflavin. Oolong tea has both the active catechin components of unfermented green tea and the fermented black TEA POLYPHENOLS.
Oolong tea is able to support energy levels, support lipolysis and provide antioxidant activity through its unique combination of catechins and polyphenols. Oolong tea increases energy expenditure and fat oxidation. It appears to suppress food intake and weight gain based on experimental animal studies.
A water extract of oolong tea prevented the obesity and fatty liver induced by a high-fat diet in mice. This extract of oolong tea, in concert with caffeine, accentuated norepinephrine-induced lipolysis in isolated fat cells. The consumption of oolong tea over a 6-week period resulted in significant weight loss in women, thus exemplifying the clinical efficacy of oolong tea. The consumption of oolong tea promoted energy expenditure and fat oxidation in human subjects. Tea polyphenols inhibit the activity of catechol-O-methyl transferase, which inactivates catecholamines.
Application:
beverage,Health care products, cosmetic.
Function:
1. To support energy levels, support lipolysis and provide antioxidant activity
2. Increases energy expenditure and fat oxidation
3. Prevented the obesity and fatty liver induced by a high-fat diet in mice
4. Weight loss in women
5. Promoted energy expenditure and fat oxidation in human subjects
COA:
| Specification: | Polyphenol By HPLC |
| Item | SPECIFICATION |
| Description: |
|
| Appearance | Brown yellow fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: |
|
| Loss on Drying | ≤ 5 .0% |
| Sulphated Ash | ≤5.0% |
| Chemical: |
|
| Heavy metals | ≤ 10 mg/kg |
| Pb | ≤1 mg/kg |
| As | ≤1 mg/kg |
| Hg | ≤0.1 mg/kg |
| Cd | ≤1 mg/kg |
| Microbial: |
|
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Our advantages:
1. Free sample (10-20g or enough to detection) and Unconditional assume respons
2. 100% Natural porduct, without any synthetize ingredient
3. Manufacturer direct supply, provide OEM, R&D service
4. ISO/HACCP/KOSHER/GMPs/FDA
5. Leading plant extract manufacturer in China
Contact us:
---------------------------------------
------------------------------------------------
Hebe Hou
Sales Director
Changsha Nutra-Y Biotechnology Co.,Ltd
Address:Room1110,Dongjun Huacheng Square,No.166,Wanjiali Middle Road,Furong District,Changhsa city, Hunan Province.
Tel: 86-731-86453763
Mob:+86-18807383620
Web: http://www.nutrayherb.com
| Type: |
Tea Extract
|
Variety: |
oolong tea extract
|
Form: |
Powder
|
| Part: |
Leaf
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Plastic Container,Vacuum Packed
|
| Place of Origin: |
Hunan China (Mainland)
|
Grade: |
AAA
|
Brand Name: |
Nutra-Y
|
| Model Number: |
NY-WLC
|
Product Name: |
oolong tea extract
|
Latin Name: |
Camellia sinensis O. Ktze.
|
| Appearance: |
yellow brown powder
|
Active ingredient: |
polyphenol
|
Odor & taste: |
Characteristic
|
| Particle size: |
through 80 meshes
|
Heavy metals: |
10 mg/kg max.
|
Test Method: |
HPLC
|
| application: |
beverage,Health care products, cosmetic
|
CAS No.: |
989-51-5
|