| ≥1 piece |
|
Short description
|
Maize starch
|
Potato starch.
|
YJ-Sta-LG
YJ-Sta-RG
|
YJ-STA-WA
|
|
Average size (μm)
|
15
|
50
|
5
|
5
|
|
Particle shape
|
rotundity and polygons
|
oval
|
polygons
|
polygons
|
|
Starting gel point
|
+++
|
+
|
++
|
+
|
|
Retrogradation
|
+++
|
+
|
+++
|
+
|
|
Hot viscosity
|
+++
|
++++
|
++
|
++++
|
|
High-temperature stability
|
++
|
+
|
++
|
+++
|
|
Gelatination stability
|
++++
|
+
|
+++
|
++
|
|
Length of the thread of starch paste
|
short
|
long
|
short
|
long
|
|
Transparency of Starch Paste
|
+
|
+++
|
+
|
++
|
|
Reeze thaw stability
|
+
|
++
|
+
|
++++
|
|
Digestibility
|
69%
|
86%
|
98%
|
98%
|