| Finished Product |
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| Thick and viscous liquid, characteristic odor and flavor of fruit. |
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| Physical-chemical |
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| Variable | Unit | Parameters | | Brix | º | 64.5 to 65.5 | | Acidity | % g citric acid | 3.00 to 5.00 | | pH | - | 2.50 to 3.50 | | Pulp | % | 3.00 to 5.00 | | Ratio | - | 15.00 to 17.00 | |
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| Storage, distribution and shelf-life. |
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| Transportation must be refrigerated or in short distance with a thermal canvas. Short distances product can be transported at room temperature (15ºC to 25ºC), two to five days. The juice should be stored in refrigerated cold +5ºC to +10°C, and frozen juice at -5°C |
| Observed the conditions of storage, the product is preserved for a period of 12 months without losing its characteristics. |
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