Orange juice concentrate 65°BX,China Huiyuan price supplier

Physical &

Brix (at 20 ℃ ) 65.0±1.0 °BX

Total acidity (as citric acid) 3.3-5.0 %

Insoluble Solid, m/m

Light Concentration < 3.0 %

Medium Concentration 3.0%-9.0 %

Heavy Concentration ≥9.0 %

Juice Content ≥630 %

Cooper (as Cu) ≤5.0 mg/kg

Lead ( as Pb) ≤0.5 mg/kg

Arsenic ( as As) ≤0.5 mg/kg

Sensory Evaluation

Color: Orange yellow or orange red.

Flavor & Aroma: Typical of Fresh Orange flavor and aroma, free from off tastes.

Appearance : Homogeneous and thick, free from any foreign and extraneous matter.

Microorganism

Total plate count ≤1000 cfu/ml

yeast & Mold ≤20 cfu/ml

Coliform ≤3 MPN/100 ml

Pathogen Not detected

Remarks

Package: 260 kg net weight double plastic bag in steel drum

Storage: At -18 ℃ .

Shelf Life: 24 months.