| ≥1 piece |
1.Special Orange pulp aroma and test, no peculiar smell.
2.No outside impurity inspected by eyes.
| Physical and Chemical | Brix : | More than 8.0 ° Brix |
| Acidity (as anhydrous Citric Acid) | Not more than 3.0% w/w | |
| PH | Not more than 4.5 | |
| Coarse Pulp : | More than 65% | |
| Copper ( as Cu ),mg/kg | Not more than 5.0ppm | |
| Lead ( as Pb ),mg/kg | Not more than 0.3ppm | |
| Arsenic(as As), mg/kg | Not more than 0.2ppm | |
| Additives: | Not detectable | |
| Preservatives: | Not detectable | |
| Microbiological Status (concentrate) | Total Count: | Not more than 5000 CFU/mL |
| Yeast & Mold: | Not more than 100 CFU/mL | |
| Coliform Count: | Not more than 6 CFU/100mL | |
| Pathogenic bacteria: | Not detectable |
| Product Type: Beverage | Taste: Sweet | Certification: HACCP, ISO, QS |
| Age: All | Packaging: Bag, Drum | Shelf Life: 24 months -18 centigrade |
| Place of Origin: Fujian China (Mainland) | Primary Ingredient: citrus fruit | Feature: Normal |
| Processing Type: Fresh-Squeezed, Sterilized | Product Type: orange pulp |