| ≥1 piece |
Oregano
Oreganum
Bitter, Aromatic
PRODUCT : oregano
| Variety | Oreganum |
| Aspect | Leaves |
| Color | Green to brownish green |
| Flavor / Aroma | Bitter, Aromatic |
| Moisture, % max | 12 |
| Volatile Oil, % min | 1.5 |
| Foreing Materials, % max | 2 |
| Total Ashes, % max | 2 |
| Acid insolube ashes, % max | 14 |
| Cellouse, % max | 5 |
| Salmonella | Absent in 25 grammes |
| yeast and Moults | < 100.000 / gramme |
| Escherichia Coli | < 100 / gramme |
| Aerobic Plate Count | < 10.000.000 / gramme |
| Density | 200 - 210 kg / m3 |
| Type: Oregano | Style: Fresh | Part: Leaf |
| Processing Type: Raw | Color: green or brownish green | Place of Origin: Turkey |