≥1 piece |
Brix: 70%+, Acid: 0.8% - 2.0% Color: 70% min before shipment; Accordance with EU and NOP standard
SPECIFICATION OF ORGANIC APPLE juice concentrate
Subject | Standard |
Sensory Evaluation | |
Color | Brown yellow, slight darkness after long time standing |
Flavor & Odor | Dilute concentrate juice to soluble solids of 11.5%, with natural fresh apple fragrance and flavor, without peculiar smell |
Appearance | Transparent, no sediment and suspension |
Impurity | No other visible impurities |
Physical & Chemical Data | |
Brix | 70% brix min |
Acidity | 0.8%-2.0% |
Color (11.5brix, 440nm) | ≥70% (before shipment) |
Transmittance (11.5brix, 625nm) | ≥96% |
PH | 3.0-4.4 |
Turbidity | ≤3NTU |
Pectin & Starch | Negative |
Patulin | <50ppb |
Microorganism | |
Total plate count | ≤100cfu/ml |
Coliform | Negative |
Pathogenic bacteria | Not detected |
Yeast & Mould | Not detected |
TAB | Not detected |
Remarks | |
Packing | In aseptic bag of 275kg+/-0.5%, with plastic bag outer packing, put in steel drums |
Storage condition and shelf period | In a clean, dry, well-ventilated area, prevent direct sunshine to the products. It is normal stored in a 0-5 cold warehouse shelf period will last for 24 months.
|
Shipment | Regular stow, preventing from sunshine and water |
Product Type: Juice, FRUIT JUICE | Place of Origin: Henan China (Mainland) | Primary Ingredient: Apple |
Type: Concentrate & Puree | Processing Type: Flavored | Shelf Life: 24 months |
Flavor: Apple | Weight Per Package: 275kgs |