| ≥1 piece |
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Nutrition Facts
Serving Size: 1/4 cup dry (32 g)
Servings Per Container: About 71 (5 lb. size)
Servings Per Container: About 29 (33 oz. size)
Nutrient Amount % DV
Calories 110
Calories from Fat 5
Total Fat 0.5 g 1%
Trans Fat -- g
Sodium 0 mg 0%
Total Carbohydrate 24 g 8%
Dietary Fiber 6 g 22%
Protein 4 g
Iron 6%
| Type: Barley | Variety: Hulled Barley | Cultivation Type: Organic |
| Style: Dried | Drying Process: AD | Place of Origin: Cameroon |