| ≥1 piece |
Free of sample
Product Name: Black Pepper extract
Latin Name: Piper nigrum L.
active ingredients: Piperine
Used part: seed
Appreance: White Fine Powder
Specification: 50%-99% Piperine by HPLC
Molecular Formula: C17H19NO3
Molecular Weight: 285.34
Descriptions:
white pepper consists of the seed of the pepper plant alone, with the darker colored skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe peppers are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Alternative processes are used for removing the outer pepper from the seed, including decortication, the removal of the outer layer from black pepper from small peppers through mechanical, chemical or biological methods. White pepper is sometimes used in dishes like light-coloured sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. They have differing flavor due to the presence of certain compounds in the outer fruit layer of the berry that are not found in the seed.
Main Functions:
1. To inhibit human CYP3A4 and P-glycoprotein, enzymes for the metabolism and transport of xenobiotics and metabolites importantly.
2. In animal studies, piperine also inhibited other enzymes in drug metabolism importantly.
3. By inhibiting drug metabolism, piperine may increase the bioavailability of various compounds.
4. Piperine may enhance bioavailability of curcumin by 2000% in humans.
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| Type: |
Herbal Extract
|
Variety: |
Black Pepper Fruit Extract
|
Form: |
Powder
|
| Part: |
Seed
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Black Pepper Fruit Extract
|
Brand Name: |
Heking
|
| Model Number: |
Black Pepper Fruit Extract
|
Powder: |
brown to light yellow powder
|