Organic Black Soybean Noodle,China Sanshuang price supplier

-Produced from only organic soybean, 100% Non-GMO;

-Only by physical dry processing methods;

-No herbicide or pesticide from raw materials;

-No preservatives or additives included in processing;

-Allergen Control (Gluten Free)

-Low proportion of fat, sugar, cholesterol; high proportion of phosphorus, calcium, protein;

-Certified by HACCP, ISO, BRC, Organic ECO, USDA, Gluten Free, etc.

-3-5 minutes in boiling water, make dish as usual pasta methods, or any traditional cooking style.

-Sanshuang brand retail packages. Accept neutral package and oem client's brand.

Content of protein reaches over 48%. Almost necessary elements for human are rich, including protein, dietary fiber, amino acids, and other micro-elements. It has important function to young people, athletes, women, old people, people with hypertension, hyperlipidemia, hyperglycemia, and people with sub-health.