Moisture: Less than 14.5%
buckwheat grain utilized as food for humans is marketed in the form of flour
Buckwheat is a satisfactory partial substitute for other grains in feeding
ivestock. It has a lower feeding value than wheat, oats, barley, rye, or
corn. The grain should be ground and mixed with at least two parts of corn,
oats, or barley to one part buckwheat. Buckwheat Flour is used primarily
for making buckwheat griddle cakes, and is more commonly marketed in
the form of pancake mixes than as pure buckwheat flour. These prepared
mixes may contain buckwheat mixed with wheat, corn, rice, or oat flours
and a leavening agent. Buckwheat flour is never produced from tartary
Contact sales department:
International - callers from outside Australia
SYDNEY +61 2 802 28423
MELBOURNE +61 3 994 84091
BRISBANE +61 7 350 36778
Sales Mobile +61 421 444 306
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Type:
Buckwheat
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Place of Origin:
Australia
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Brand Name:
VVRS
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buckwheat:
organic
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