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Organic Chocolate Instant Powder, Couvertures, Bars, Drops, Sticks, Wafers & Flakes,Peru price supplier

Organic Chocolate Instant Powder, Couvertures, Bars, Drops, Sticks, Wafers & Flakes
min.order / fob price
≥1 piece
OriginPeru
Production Capacity
CategoryChocolate & Cocoa
Update Time2023-05-02
company profile
Natural Agroindustries
Peru
Contact: Ms.Ms. Flora Reategui
Tel: 51-1-975763886
Number of Employees:
Business Type: Manufacturer, Association
product details
Origin:Peru

Constant Supply, High Quality Products, Organic Certifications, Kosher Certification, Fair Trade Certification

Our Export Presentations:

-Chocolate Wafers 55% cacao

-Chocolate Wafers 70% cacao

-Chocolate Drops K-220, K-400, K-600, K-900, K-1500 55% cacao

-Chocolate Drops K-220, K-400, K-600, K-900, K-1500 70% cacao

-Chocolate Sticks 18.50 grams

-Dried Golden Berries Covered with Chocolate 70% cacao

-Dried Banana Covered with Chocolate 70% cacao

-Dried Pineapple Covered with Chocolate 70% cacao

-Dried Mango Covered with Chocolate 70% cacao

-Roasted Coffee Covered with Chocolate 70% cacao

-Cocoa Nibs Covered with Chocolate 70% cacao

-Roasted Cocoa Beans Covered with Chocolate 70% cacao & dusted

-Almonds Covered with Chocolate 70% cacao

-Peanuts Candy Covered with Chocolate 70% cacao

-Puffed Amaranth Covered with Chocolate 70% cacao

-Puffed Quinoa Covered with Chocolate 70% cacao

-Extruded Quinoa & Rice Covered with Chocolate 70% cacao (Candy, Chocolate Flavor, Strawberry Flavor, Orange Flavor, Citrus Flavor, Mint Flavor, Coconut Flavor, Natural Flavor)

-Orange Jelly Covered with Chocolate 70% cacao

-Pineapple Covered with Chocolate 70% cacao

-Passion fruit jelly Covered with Chocolate 70% cacao

-Eldelberry Jelly Covered with Chocolate 70% cacao

-Instant Chocolate Powder

-Instant Quinoa Chocolate Powder

-Chocolate Flakes

Our Cacao Variety:  Criollo 

Criollo Cacao represents less than 10 percent of world cacao production. Criollo Cacao is the most expensive and it is the most sought after of all varieties of cacao, because it is very difficult to find. Criollo Cacao is appreciated as the variety of cacao with the best flavor and it is recognized as the highest quality.

Origin:  The cacao producing areas in Peru are: Tumbes, Piura, Cajamarca, Amazonas, San Martín, Huánuco, Ucayali, Junín, Ayacucho and Cusco.

Disponibility:  All year long. 

Certifications:

-Organic Certification (USDA NOP + EU + JAS)

-Kosher Certification

-Fair Trade Certification

Contact us for any questions about our export presentations, technical datasheets, samples, orders, contract manufacturing and product development.

Product Type:
Chocolate
Certification:
FDA,GMP,HACCP,JAS,KOSHER,NOP
Place of Origin:
Peru
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