Organic Cinnamon,India price supplier

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Origin:

Cinnamon is the brown bark of the cinnamon tree, which when dried, rolls into a tubular form known as a quill.

Wayanad District, in the north-east of Kerala is set high on the majestic Western Ghats with altitudes ranging from 700 to 2100 m , with lofty ridges interspersed with dense forest, tangled jungles and deep valleys. Quite a large area of the district is covered by forest

Organic Cinnamon

   Introduction

Cinnamon is an aromatic and warm spice that is available in two forms - the cinnamon stick or ground cinnamon powder. The spice is actually obtained from the inner bark of the cinnamon tree. The bark is stripped from the tree and allowed to dry in the sun. Whilst drying, it rolls up into a quill and this is what we know as a cinnamon stick. Some of the quills are then ground down into a power and this is what we know as ground cinnamon. There are two main types of cinnamon that are used in cooking today, although around one hundred different types of cinnamon tree actually exist in the world.

   Description

Cinnamon is the brown bark of the cinnamon tree, which when dried, rolls into a tubular form known as a quill. Cinnamon is available in either its whole quill form (cinnamon sticks) or as ground powder. The tree has thick, reddish brown bark, small yellow flowers, and its leathery leaves have a spicy smell. It grows to a height of approximately 20-60 ft (8-18 m) and is found primarily in tropical forests. Cinnamon bark belongs to the Lauraceae family. Related species are Cinnamomum cassia and Cinnamomum saigonicum (Saigon Cinnamon).

   (Cinnamon Fruit)

(Cinnamon Flower)

  Uses of Cinnamon

» It is helpful in removing blood impurities and is widely recommended by herbologist for the     pimple treatment. »  It is used in cookery as a condiment and flavoring material. »  Cinnamon is effective in providing relief from menstrual discomfort and cramping. »  It is a very good mouth freshener and is used in preparing chewing gums to stop bad breath

Health Benefits of Cinnamon

Numerous studies show that cinnamon regulates blood sugar , making it a great choice for diabetics and hypoglycemics alike. That’s also great news for anyone who wants stable energy levels and moods.

Cinnamon Leafs)

It reduces LDL cholesterol levels . LDL is also known as the harmful cholesterol. Reducing it may help reduce the risk of cardiovascular disease.

It has natural anti-infectious compounds. In studies, cinnamon has been effective against ulcer-causing H. pylori bacteria and other pathogens.

It reduces pain linked to arthritis . Cinnamon has been shown in studies at the Department of Internal Medicine, Kangnam Korean Hospital, to reduce cytokines linked to arthritic pain.

Research at the University of Texas, published in the journal Nutrition and Cancer , shows that cinnamon may reduce the proliferation of cancer cells , holding promise for cancer prevention and sufferers of the disease.

It is a natural food preservative .

It contains fiber, calcium, iron, and manganese —albeit small amounts to the typical dose of ground cinnamon.

It’s been proven effective for menstrual pain and

infertility . Cinnamon contains a natural chemical called cinnamaldehyde, which studies show increases the hormone progesterone and decreases testosterone production in women, helping to balance hormones.

Cinnamon holds promise for various neurodegenerative diseases, including: Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, brain tumor, and meningitis , according to research at the Cytokine Research Laboratory, Department of Experimental Therapeutics, The University of Texas. Their research shows that cinnamon reduces chronic inflammation linked with these neurological disorders.

	Introduction
	Cinnamon is an aromatic and warm spice that is available in two forms - the cinnamon stick or ground cinnamon powder. The spice is actually obtained from the inner bark of the cinnamon tree. The bark is stripped from the tree and allowed to dry in the sun. Whilst drying, it rolls up into a quill and this is what we know as a cinnamon stick. Some of the quills are then ground down into a power and this is what we know as ground cinnamon. There are two main types of cinnamon that are used in cooking today, although around one hundred different types of cinnamon tree actually exist in the world.


	Uses of Cinnamon
	» It is helpful in removing blood impurities and is widely recommended by herbologist for the pimple treatment. » It is used in cookery as a condiment and flavoring material. » Cinnamon is effective in providing relief from menstrual discomfort and cramping. » It is a very good mouth freshener and is used in preparing chewing gums to stop bad breath

Health Benefits of Cinnamon Numerous studies show that cinnamon regulates blood sugar , making it a great choice for diabetics and hypoglycemics alike. That’s also great news for anyone who wants stable energy levels and moods. Cinnamon Leafs) It reduces LDL cholesterol levels . LDL is also known as the harmful cholesterol. Reducing it may help reduce the risk of cardiovascular disease. It has natural anti-infectious compounds. In studies, cinnamon has been effective against ulcer-causing H. pylori bacteria and other pathogens. It reduces pain linked to arthritis . Cinnamon has been shown in studies at the Department of Internal Medicine, Kangnam Korean Hospital, to reduce cytokines linked to arthritic pain. Research at the University of Texas, published in the journal Nutrition and Cancer , shows that cinnamon may reduce the proliferation of cancer cells , holding promise for cancer prevention and sufferers of the disease. It is a natural food preservative . It contains fiber, calcium, iron, and manganese —albeit small amounts to the typical dose of ground cinnamon. It’s been proven effective for menstrual pain and infertility . Cinnamon contains a natural chemical called cinnamaldehyde, which studies show increases the hormone progesterone and decreases testosterone production in women, helping to balance hormones. Cinnamon holds promise for various neurodegenerative diseases, including: Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, brain tumor, and meningitis , according to research at the Cytokine Research Laboratory, Department of Experimental Therapeutics, The University of Texas. Their research shows that cinnamon reduces chronic inflammation linked with these neurological disorders.