| ≥1 piece |
Cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingridient of Chocolate and Chcolate Falvour.
Scientific Name : Theobroma cacao
Product Analysis
Bean counts: 95 – 100/100g
Moisture grade: 4 % Max
Acidity: 4% Max
Moulds: 2% Max
Defective matters: 2% Max
Strange matters: 0.5% Max
Other Details
| Product Type | Spices & Seasoning |
| Type | Flavour |
| Processing Type | Raw |
| Part | Bean |
| Shape | Round |
| Form | Beans |
| Color | Dark Brown |
| Style | Dried |
| Shelf Life | 2 Years |
| Grade | Ceylon Grade 1 / 2 / Gabling |
| Brand Name | Organic Spice |
| Certifications | ISO 22000 & Organic |
| Place of Origin | Sri Lanka |
| Weight(kg) | *Any |
| MOQ | 5Kg |
| Supply Ability | 100 MT |
| Payment Terms | L/C & Other |
| Lead Time | 2-4 Weeks |
| Delivery Time | 1-6 Weeks |
| Private Label | Yes |
| Packaging Details | Jute / PP / Kraft Paper / Vacuum Packed or as Required |
The approximate Shipping time would be as follows:
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