Organic dehydrated ginger powder,China FUTAI price supplier

dehydrated ginger flakes;

Moisture: Max 6.5%;

Pesticide residue: 0.01-0.05ppm;So2: Less than 20ppm;Total plate count: Max100,000gr

Dehydrated ginger flakes quality requirement

Ingredients: Ginger

Origin: Yunnan province,China

Shelf life: 24Months

Taste: Typical Ginger

Color: Yellow

Moisture: Max 6.5%

Pesticide residue: 0.01-0.05ppm

So2: Less than 20ppm

Total plate count: Max100,000/gram

Total Coliform count: Max 500/gram

E.Coli: Negative in 1 gram

Salmonella: Negative in 25 gram  

  Free from foreign matter

Without any additives colorants or dyes

Please visit our website for more information.THANKS.    

   Our company produce professionally  all kinds of dehydrated vegetables. The main products dehydrated Garlic slice, garlic powder, garlic granule, dehydrated garlic, dehydrated onion, dehydrated carrot, dehydrated spinach, dehydrated sweet peppers, etc. annual output of 10,000 tons of dehydrated vegetables.
To improve product quality, factory strictly SSOP, HACCP hygiene standards. Have a professional management staff, the standard laboratory and technical personnel, skilled workers, production workshop in line with good practices. Has been established from the raw material harvesting, processing, storage, transportation and other sectors of the health security system.
Factory is located in the famous garlic, and non-polluted vegetable planting base - bahu County, Linyi city ,Shandong Province. convenient transportation.
Our business philosophy is: quality, excellence, service perfect, health and safety first. Our products are exported to North America, South America, Europe and Southeast Asia markets, and with a number of traders, importers have established a good relationship!

The material of our products are all from ourselves base.