| ≥1 piece |
product details
| style | dried |
| type | onion |
| processing type | chopped |
| drying process | fd |
| cultivation type | common, open air |
| part | root |
| shape | sliced |
| packaging | bag packing |
| certification | iso |
| shelf life | 2 years |
| weight (kg) | 13 |
| place of origin | gujarat, india |
| color | pure white |
| taste | typical of fresh white onion |
| mesh size | onion flakes /kibbled 3-15 mm |
commodity : dehy. white onions kibbled, a-grade.
quality : clean material, free from
pests,foreign matters and
any additives.
appearance : white to slightly off-white.
taste : pure & pronounced,not pungent.
analysis
moisture : max. 5- 6%.
ash : max. 3%.
acid insoluble ash : max.0.5%.
microbiological quality
total plate count : max. 1,00,000/gm.
coliforms : max.100/gm.
ecoli : max. 10/gm
yeast : max. 100/gm.
moulds : max. 100/gm.
salmonella : absent in 25 gms.
staph.aureus : absent in 25 gms.
b.cereus : absent in 25 gms.