Organic extra virgin olive oil- Dop Bruzio,Italy price supplier

Organic extra virgin olive oil "DOP Bruzio- Sibaritide" "From organic culture" 100% Italian

Body of control SUOLO E SALUTE (Per la d.o.p.) ICEA (Istituto per la Certificazione Etica ed Ambientale)
Productive process: Cold pressing with traditional press system, a dual phase continuous cycle system
Product description: olive oil obtained from olives of the following kind: Grossa di Cassano 70%; Tondino 20%, other 10%.
Olive crops location: Province of Cosenza. Along the Ionian Coast on the foothills of Monte Pollino
Harvesting period: October- max 15th January
Shelf-life: 18 months
Production lot: reported on the label, as per certification
How to use it: Ideal for main courses of Calabrian cuisine, roasted meat boiled vegetables and pulses