| ≥1 piece |
Body of control: ICEA (Istituto per la Certificazione Etica ed Ambientale)
Productive process: Cold pressing with traditional press system, a dual phase continuous cycle system
Product description: olive oil obtained from olives of the following kind: Grossa di Cassano 40%; Tondino 40%, other (Leccino, Carolea, Frantoio) 20%.
Olive crops location: Province of Cosenza. Along the Ionian Coast on the foothills of Monte Pollino
Harvesting period: October - January
Shelf-life: 18 months
Production lot: the same as the date of bottling
How to use it: Ideal for salads, barbecues, sauces and vinaigrette.