Organic extra virgin olive oil Agrip olis,Italy Agripolis price supplier

Our olive trees are grown and cultivated at 600 m. height close to the Monti Lucretili Regional Park. This characteristic let's our oil be: 1. biological/organic; 2. with low/absent acidity level (between 0,2 and 0,4 %); 3. green gold colour; 4. with unic taste / flavour; 5. with many health benefits (aids digestion, combats hearth disease etc.).

Medium growth tree, rising bearing, quite expanded leafs. Autoincompatibile with elongate fruit smaller than Rosciola type. Lightly late ripening. Variable production. Good yield in best quality oil. It is the spreadest type between the cultivated varieties in the Rieti area of Sabina. Intense fruity. Thick and limpid oil emerald green coloured, it offers intense tomato, mowed grass and Green Apple scents. In mouth it shows a good complexity and an interesting structure. Evident the chicory, cardoon and Artichokes sensations on a persistent pepper spiced background with a bitter tone. To be tasted on handmade "fettuccine" cocker with pulses and anchovy or on grilled beef, special on soups and salads.