The Extra Virgin Olive Oil Grabio is obtained from the pressing of the olives selected among the mor
The extra virgin olive oil Grabio is obtained from the pressing of the olives selected among the more typical quality variety in the area( Apulia and Lucania), worked immediately after the harvest.
The extraction process is made by high technological and ecologically compatible means, respecting the ancient traditions of the Lucania and Apulia, without altering the quality characteristics of the product.
The extra virgin olive oil Grabio offers to the most exigent consumer all the extra virgin oil beneficial properties, the principal element in the Mediterranean diet.
Its habitual employ is fundamental for a healthy nourishment, in fact it can be easily assimilated by everyone.
Nutritional values referring to an oil tablespoon:15 ml
Total fats:14 g saturated:2,2 g - polyunsaturated:1,3 g
Cholesterol:0 g
Sodium:0 g
Total carbohydrates:0 g
Proteins:0 g
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Product Type:
Fruit Oil
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Type:
Olive Oil
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Grade:
Extra-Virgin Olive Oil
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Processing Type:
Virgin
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Cultivation Type:
Organic
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Packaging:
Can (Tinned)
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Model Number:
Grabio
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Type:
Organic Olive Oil
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