The oil produced from the Canino olive has a low level of acidity, a full bodied flavour, an intense grassy aroma and an unmistakeably pungent note due to a high concentration of polyphenols which, other than enriching the flavour, have important dietary qualities as an antioxidant.
Those who understand and appreciate Canino oil, value it not only as a condiment but as a main ingredient in cooking.
Prevalent Variety: Canino.
Method of Production: organic cultivation technique with the total absence of any fertilisers or pesticides; early picking, cold pressing within 24 hours of the picking.
Characteristics: Very low acidity, high content of polyphenols and vitamin E.
Colour: Intense green with golden hues
Flavour: medium fruity with a pleasant bitter and pungent aftertaste
Smell: of Fresh Fruit
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Product Type:
Fruit Oil
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Type:
Olive Oil
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Grade:
Extra Virgin
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Processing Type:
Virgin
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Cultivation Type:
Organic
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