Italian Extra virgin Oil-p1.html" target='_blank'>olive oil
This extra vergine olive oil is only extracted from the best olives cultivated by biological agriculture, where chemical plant products and herbicidal fertilizers are banished.
The Consortium for the control of the biological products in Bologna certifies the origin of it.
Its colour is bright and the sweet and its taste is delicate. Moreover, it is recommended to all those persons who require high digestibility diets.
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Product Type:
Fruit Oil
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Type:
Olive Oil
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Grade:
Extra-Virgin Olive Oil
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Processing Type:
Virgin
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Cultivation Type:
Organic
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Place of Origin:
Italy
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Brand Name:
GARGIULO
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Type:
Organic Olive Oil
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Type:
Olive
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