| ≥1 piece |
Extra Virgin Olive Oil obtained exclusively from indigenous olive variety ‘Manzanilla Cacereña’ cultivated in certified organic olive groves from our region in the north of Extremadura (Spain). It is characterized by its green fruity with great olfactory intensity, with well-balanced bitter and slightly spicy in the end, dominating sweet flavour. Extra VIRGIN OLIVE OIL with aromas to banana, apple, kiwi, green tomato, freshly cut grass and artichoke.
Uses for cooking : raw consumption with fishes, meats (specially game), carpaccios, fresh vegetables and generally in order to enhance the natural flavour of the foods.