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Certified extra virgin olive oil from organic farming, cold pressed by mechanical means within 6 hours from the harvest to preserve the aroma; The oil is certified by ICEA and meets the requirements of the Reg. EC 834/07, Article 29 & 1 or Reg. EC 834/07 and EC 889/08. All products are DOP, DOCG, IGP and Bio-organic certified. The certification will be available with purchase.
Variety of olive tree: Andria, Castel del Monte;
Age of the trees - 120 years;
No chemical treatments;
Taste: Harmonious smell, warm perfume, almond and green apple. Enchanting entry taste with note of chicory reminds the taste of artichoke stem. Bitter fruity and spicy of medium intensity and equilibrium thanks to the ability of processing techniques.
Format of the bottles: 250ml, 500 ml, 750ml. Packaging: depends on the production of the moment and on the request of the client.
Prizes:
Ercole Olivario “Special mention for the best olive oil of Puglia" 2015
Biol Prize “Silver medal” 2015, 2016
Ercole Olivario First national classified for the medium fruity 2014
Gold Jar “Special Mention" 2014, 2015, 2016
Biol Prize “Gold medal” 2014
Gambero Rosso “3 foglie” 2014
Events DOP “3suns” 2014