| ≥1 piece |
Have DAR, JAS, NOP certifications.
We start accept organic vegetable orders for 2009!
Color: Bright orange-yellow, no green, white, or orange-brown units. Specification: diced, 1cm*1cm Character: Crisp, tender Flavor/odour:good characteristic flavor/odour, free from objectionable flavors/odour of any kind. Peroxidase: Negative Microbiological Properties: Standard Plate Count: Maximum 100,000 CFU/g Coliform Count: Maximum 100 CFU/g E.Coli: N/A Salmonella: Negative in 50g yeast and Moulds: Maxmum 1,000 Staphylococcus Aureus: Maxmum 10
The good: This food is very low in Saturated Fat and Cholesterol. It is also a good source of vitamin C, Vitamin B6, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin K and Manganese.
The bad: A large portion of the calories in this food come from sugars.