| ≥1 piece |
Certificate: HACCP, GAP, BRC, KOSHER, EU and NOP by BCS
dehydrated garlic prepared from fresh, mature and clean wholesome bulb of the perennial plant allium sativum l. washed, cleaned, sliced and hot air dried , then milling.
Color: light creamy white
Aroma/odour: strong pungent, typical garlic
Irridation: no irridation
Moisture: 6%
So2: 30ppm
Primary Packaging: inner plastic bags, outer aluminium foil bag
Secondary Packaging: Carton
Labeling: standard label-ling or conform with customers label instructions
Shelf Life: 24 months
Storage Condition: store cool, dry and out of direct sunlight in unopened package
Shelf life storage humidity: 60% max
Microbiological properties:
Total Plate Count: <100,000cfu/g
Yeast and Moulds: <100cfu/g
Coliforms: <3fu/g
E.coli: N/D in 1g
Salmonella: Negative in 25g