| ≥1 piece |
Products information
Ingredients: soybean flour water
Shelf life: 24 months
Shape: strand (long 18cm width 0.15cm)
Storage methods: protect from light
Wet: 200g
Package: 200g/bag 6bags/case 4cases/carton
MOQ: 200 cartons
Payment: T/T L/C Western Union
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product name |
test items |
test result |
NRV % |
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|
Energy |
1352kj/100g |
16% |
|
|
Protein |
41.6g/100g |
69% |
|
Organic gluten free soybean pasta |
Fat |
4.0g/100g |
7% |
|
|
Saturated fat |
1.2g/100g |
6% |
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|
Carbohydrate |
20.0g/100g |
7% |
|
|
Total Sugars |
11.5g/100g |
------ |
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Dietary fiber |
19.7g/100g |
79% |
|
|
Sodium |
6mg/100g |
0% |
· Low Fat, No Sugar
· Dairy free
· High in protein
· Gluten free, delight people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat
· Suitable for Vegetarians & Vegans
· Suit to people who suffer from Adiposity
· Suit to people who suffer from high blood pressure
· Suit to people who suffer from Diabetic breakfast to a midnight snack, 100% organic
1. it is boiled for 4-5 minutes in hot water, then put condiment, vegetable, sausage, egg, meat into soup.
2. boiled for 4-5 minutes in hot water, drian and rinse with cold water,then add different sauce and mix them.
3. boiled for 4-5 minutes in hot water,drian noodle rinse with cold water, then fried with vegetable and meat.
Processing
Select the beans by hands and machines → oil extracting → milling → sifting →mixing up water with bean powder → molding → drying the molding bean products → weight, packing, sealing through metal detector → store in warehouse and ready to ship
* We own our factory with more than 150 workers ,covering more than 2000 sqm, with advanced automatic production line.
* we accept OEM or Customer's Private brand .
* we accept a small MOQ mixed from our company.
* we can supply sample for free
* Our teams have more than 10 years expriences in export food business.
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