| ≥1 piece |
organic and non-GMO soybean pasta
Wet:200g/bag, 16bags/ctn
Shelf life: 24 month
MOQ:300ctns
Storage conditions: in cool and dry place, protect from light
Hebei Susukang food Technology Co., Ltd is one of the large enterprises in HeBei Province, which is an integrated one with the ability to purchase, store, process and sell. With a total investment of 3.5 billion yuan, it covers an area of 130000 square meters. The production scale and advanced technology are in the first place at home and abroad, the annual output and sales account for 68.5% in the same industry, playing an important and leading role in the soy vegetarian. Our company successively introduced soy pasta production assembly line, soybean separating washing machine, large-scale metal detectors, the pesticide residue detector testing equipment, etc. Setting up facilities of microbes and pesticide residues testing laboratory, combining effective health quality control system to make the company's products from each link strict and effective monitoring, ensure the quality of the products hygiene, health and safety.
Organic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollution. Whole course does not add any chemical substances and additives.
It uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packaging. This ensures the green organic,the original taste and flavour and natural smell of soybean.