| ≥1 piece |
Specification:
Brix:≥13%(raw juice)
Birx:≥36%(concentrated juice)
Shelf life:18 months
Storage:5 - 8°c for 18 months
Minimum order quantity:0.5 ton
Harvest season:Pick fresh goji from 10th June to the end of July in summer.Also from 15th September.To the end of oct in autumn.
Package:200kgs in aseptic bag with inner liner bag in steel drum.
| Product description | Goji berry juice | |
| Appearance | Orange color exquisite pulp, no seed and peel, no foreign impurity | |
| Physics & chemical Characteristic |
Brix(%) | ≥13.0 |
| Titratable acidity(g/100g as citric acid) | ≤0.8 | |
| pH | 3.5 - 4.5 | |
| Microorganism Characteristics |
Tpc(cfu/ml) | ≤100 |
| Yeast (cfu/ml) | ≤20 | |
| Mould (cfu/ml) | ≤20 | |
| Coliform(mpn/100ml) | ≤3 | |
| Pathogen(cfu/ml) | ND | |