| ≥1 piece |
China has cultivated soybeans since ancient times, and it has been planted for 5,000 years. Soybean has been planted all over China, and the soybean quality in Northeast China is the best. Yellow soybean is the most widely grown variety in soybeans and it's commonly used for making various soy products, brewing soy sauce and extracting protein.
The only soybean from Yanzhifang that is guaranteed to be new crop (less than one year old) for best nutrition and taste.Best soybean for making tofu and soy milk.
| Organic Cultivation Type Dried Bulk Soybean Seed | |
| Crop | 2017 Year Bulk Soybean Seed |
| Shelf Life | 12 Month |
| Product type | Soybeans |
| Size | 7.5mm+ |
| Moisture | Max 13% |
| Admixture | Max 0.5% |
| Imperfect Rate | Max 2.0% |
| Place of Origin | Inner Mongolia,China (Mainland) |
| Packing | 25/50 kgs PP Bag |
| Delivery Time | 7-10 Days after Payment |
| Payment Terms | T/T,L/C,D/P or D/A |
| Supply Ablitity | 1500 Metric Ton/Metric Tons per Month |
| MOQ | 24MT Bulk Soybean Seed |
| Usage | Bulk Soybean Seed for making tofu and soy milk |