Organic Green Tea,Thailand Thaicornucopia OEM price supplier

Chiang Rai in Thailand's Golden Triangle is famous for the Tea Gardens dappling the high mountains. More than 100 years ago, Chinese and Taiwanese connoisseurs of fine teas brought their expertise and cherished seeds from their motherlands to begin cultivating this newly discovered tea paradise at 1000 to 1200  meters above sea level.

Ideal weather and soil conditions at these altitudes created a new nirvana for tea plantations ornamenting the dales and peaks of Chiang Rai. The result is a class and range of teas for which even the Taiwanese and Japanese Tea cognoscente travel as pilgrims on the sacred quest for perfection. Today our finest certified Organic (Bio) Chiang Rai Green (Assam) and Oolong (Wulong) teas are exported to their countries displayed on the same shelves as their prized domestic teas.

Optimum high altitudes and growing conditions are the foundational requirements  for excellent gourmet teas. Next, the carefully timed hand picking of each leaf by the hundreds of local and tribal adult family members is essential to capture the aroma and taste of our Green and Oolong varieties of teas. Taiwanese tea specialists oversee the harvesting and blending of our tea leaves as if they are the precious commodities being prepared for royalty.

At this stage, our GMP tea plants and factories process the tea leaves into their final famous forms and varieties which today are renowned as Green Tea, Black Tea, Oolong Teas, jasmine Tea, plus rarer and more exotic variations.

The last stage is packing in bulk for the RTD markets in Thailand and overseas. For the wholesale and retail markets, we can prepare OEM designs and packaging options to their market requirements.

All in all, our Tea plantations and products rank with the world's elite teas, but at prices that are astonishingly attractive.

In 2009, our plantation won the OOLONG GOLD PRIZE AWARD at the World Tea association in Japan !