| ≥1 piece |
If you eat conventionally produced honey, you might be getting a dose of one or more chemicals.
The vast majority of brands of honey in most grocery stores are refined and pasteurized - these brands provide little more than liquid sugar.
Honey that's truly raw - not exposed to more than 118 degrees Fahrenheit - contains the following nutrients that can nourish your cells and keep you healthy:
A number of flavonoids, which are Antioxidants that can help keep your cardiovascular system healthy and help prevent damage caused by excessive amounts of free radicals
Amino acids (building blocks of Protein in your body)
enzymes
Trace amounts of calcium, magnesium, iron, zinc, potassium, and a number of other minerals
Healthy, natural sugars (fructose and glucose) that can help create glycogen stores in your liver and muscles, and provide a source of energy to your cells
| Product Type: Honey | Form: Liquid | Processing Type: Raw |
| Place of Origin: Brazil |