Organic Japan Genmaicha Tea,China JSZY price supplier

 

  Genmaicha Tea ,Brown rice Tea

 

 

Genmaicha  ( "brown rice tea") is the  Japanese  name for  Green tea  combined with  roasted   brown rice . It is sometimes referred to colloquially as "POPCORN tea" because a few grains of the  rice  pop during the roasting process and resemble  popcorn . This type of tea was originally drunk by poor Japanese, as the rice served as a filler and reduced the price of the tea; which is why it is also known as the "people's tea." Today it is consumed by all segments of society.

 

 

 

 

 

 

 

 

 

Tea steeped from these tea leaves has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. The water to steep this tea should typically be about 80–85 °C (176–185 °F). A steeping time of 3–5 minutes is recommended, depending on desired strength and the source of the tea - some sources recommend as little as one minute of brewing time.

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