Organic Low Fat Milk Powder,Malaysia price supplier

Ordinary milk usually comes from cows that:

• are raised in an extremely unhealthy environment and are fed with unnatural cattle feed.
• graze on land where chemical pesticides may have been used.
• are commonly pumped with hormones like Recombinant Bovine Growth Hormone (rBGH) to boost milk production
• are routinely injected with antibiotics (almost once every 2 weeks)

Health risks in consumption of ordinary milk:

• Pesticides: Most cow milk has measurable quantities of herbicides, pesticides, heavy metal residues, and dioxins (up to 200 times above the safety level). It is commonly known that such chemicals have cumulative harmful effects on the body. Scientists have discovered that they are linked to cell mutation, cancer, and host of other health problems.
• Recombinant Bovine Growth Hormone (rBGH): rBGH is a genetically engineered hormone that is routinely injected into cows to boost milk production. The presence of rBGH increases the levels of another hormone, called Insulin-Like Growth Factor (IGF-1), which is known to be a "fuel cell" for any cancer. Research has linked IGF-1 to many childhood cancer and also cancers of the breast, prostate, lung, pancreas, and colon.
• Antibiotics: Up to 52 powerful antibiotics have been found in most cow milk. These residues are suspected to have caused health problems in humans due to mutation and resistance to bacteria. It also automatically wipes out the natural colony of flora in the gastrointestinal tract, thus lowering the natural immunity of the body.

NewLife Organic Low Fat Milk Powder

• 100% pure and natural
• Non-GMO
• Only 0.7% fat
• Free from Antibiotics, Recombinant Bovine Growth Hormones (rBGH), Pesticide Residues, Other Chemicals.
• High in Calcium, Protein, Vitamins and other Organic Minerals.

Why Low Fat?

Whole milk contains almost 50% of calories from fat. Countless research has been done linking saturated fat to circulatory and immune function disorders. A diet rich in saturated fat not only causes obesity and heart disease, but also a host of other degenerative diseases such as gallbladder disease, diabetes, kidney problems, cancer, etc.

Superior Source

NewLife Organic Low Fat Milk is produced from cows that are fed ONLY on lush, green pastures located on the West Coast of New Zealand's South Island, which are the most beautiful and the most unspoiled areas of New Zealand. This area is well-known for its rugged snow-capped mountains, bush-clad hills, and native rain forests, which make it an ideal dairy region.

High Quality Production

NewLife Organic Low Fat Milk is sourced from a company that represents the highest standards of milk production and processing within New Zealand and internationally. Building on 60 years of experience, it maximizes the value of the raw product with its latest technology. The company's focus is not on large-scale production, but rather on the highest possible quality control. The cows are not treated with rBGH, which is a genetically engineered hormone that is commonly used in ordinary farms to boost milk production.

Only medium heat is applied during the drying process to maximize the value of the raw products.

• Produced in compliance with the New Zealand Food Safety and Quota Compliance Program.
• Packed under GMP Standard.
• Certified HALAL by New Zealand Islamic Meat Management

NewLife's Solution for Milk Allergies

Most people do not have the enzyme lactase to digest the milk sugar lactose. Undigested milk sugar in the gastrointestinal tract often results in diarrhea, gas, stomach cramps, and other severe symptoms like eczema and asthma. Furthermore, many also find it difficult to digest the milk protein, casein.

For years, NewLife International has been advocating consumption of Yoghurt to overcome the problem of milk allergies.

Yoghurt is characterized by its live and active cultures that help to break down lactose, casein, and other components of milk. In other words, yoghurt is pre-digested milk which contains all the goodness found in milk. Yoghurt also contains friendly bacteria which benefit us by improving intestinal microbial balance. This, in turn, aids in preventing colitis, an inflammation of the mucous membrane lining the colon, and possibly even preventing colon cancer. Furthermore, its lowered pH value also aids in the absorption of minerals such as calcium and magnesium.

Ideal for Making Yoghurt

A glassful of goodness can only be found in your homemade yoghurt made from NewLife Organic Low Fat Milk. Your "Dairy Wisdom" for you and your loved ones!