| ≥1 piece |
Organic Lucuma Powder
While there may be other fruits as nutritious as the Lucuma, surely none can match its versatility as an ingredient for scrumptious culinary creations. High in Niacin, Iron and Beta carotene and still decadently delicious in pies, cakes, Ice cream, yogurts, smoothies and much more, it’s no wonder that this fruit from the valleys of the Andes is becoming so sought after.
What does Lucuma taste like?
We believe that it has its very own unique flavour. Others say that it has a maple like taste. But whatever you may decide that it tastes like, we know that you’ll be back for more, it’s just that delicious! Indeed so delicious that it’s the most popular ice cream flavour in the Andes!
How to use it.
Lucuma can be used as an alternative healthy sweetener, as a flour in pies and pastries, or mix it in your smoothies or yogurts for an exotic treat. Visit our Recipes to see just some of the luscious Lucuma delights that you can prepare in your own kitchen.
Nutritional composition of Lucuma flour:
(per 100gr)
Water 9gr
Carbohydrate 80gr
Protein 4gr
Fibre 2.3gr
Fats 2.4gr
Calcium 92mg
Phosphorous 186mg
Iron 4.6mg
vitamin C 11.6mg