Maca is cultivated for the consumption of their hypocotiles and is used extensively with medicinal purposes. Currently efforts are being made by pharmaceutical manufacturers to promote the growing and expanding their production and consumption.
It is claimed that this result helps to
conserve an excellent physical condition , maintains clarity and reflections.
According to common beliefs maca is an aphrodisiac that increases sex drive and female fertility in humans and domestic animals, which tends to be reduced at high altitudes.
Among the most prominent of maca, citing the following:
help with chronic fatigue syndrome, reduces the states of stress, increase endurance, improve the perception and mood, improves memory, anti-depressant, increase the strength and endurance, combat anemia and stimulates the immune system, combat male impotence, highly effective in the stage of menopause and post-menopausal women, hormone secretion regulates regulator of female menstrual cycle, hormonal dysfunctions and helps combat problems of osteoporosis.
A scale was developed flour, powdered instant, liquor, tonic capsules and concentrates
General Features Division: Fanerogams
Sub division: Angiosperms
Class: Dicotiledons
Sub-Class: Arquidams
Order: Readales
Family: Cruciferae
Genre: Lipidium
Species: Lepidium meyenii Walp Description Maca is a biennial herbaceous plant whose underground parts (hypocotyl) is edible and is valued for its nutritional value, and desserts arrosetada growing at ground level, which they did, that maca can thrive under conditions of climate far beyond the 4000 meters in height above sea level.
Procedures for obtaining Maca Flour Pre toasted flour for the preparation, of this type of pre coocked flour, as a whole maca root is dried in the sun at 4000 meters, then becomes a process of selection and reception of the hypocotyl, and then to classify and disinfect thoroughly.
Subsequently subjected to a roasting process, by controlling the temperature so that no degradation of proteins, preventing their denaturation, is a grinding and sieving to achieve a homogenization of the particle, finally packed in its different presentations, thus obtained pre maca flour pre coocked with an excellent amino Acid profile, a pleasant smell and taste of toasted, made to give the root a higher added value.
Note: Network G-BIO Project SAC, recognizes the importance of communities and the
Traditional Knowledge related to the crop Management and Uses.
Therefore It is being implemented a
Competitive BioTrade for a real Fair Trade and protection of
Native Biodiversity and Ecosystems.
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Type:
All-Purpose Flour
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Place of Origin:
Peru
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Organic Certification:
Biotrade Product
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Specialty:
Whole Grain Flour
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