| ≥1 piece |
White to light creamy white, reasonably free from any extraneous foreign matter.
Color white, reasonably free from yellow specks or other discoloration. Mild, fresh and characteristics of a coconut with no-off odor. A fine granular used in macaroons, cake and cookie batters.
Specifications:
Chemical:
1. Moisture : 3.0% max
2. Total Fat : 62 to 72%
3. Free Fatty Acid (as Lauric) : 0.15% max
4. pH (10% dispersion) : 6.0 to 6.7
5. Natural Sugar : 6% max
6. Protein : 9% max
7. Ash : 2.5% max
8. Crude Fiber : 6% max
9. Sulfite (as ppm SO2) : None
Microbiological:
1. Total Plate Count : 5,000 cfu/g max
2. Coliform Count : 50 mpn/g max
3. Yeast Count : 100 cfu/g max
4. Mold Count : 100 cfu/g max
5. Salmonella : Negative
6. Escherichia coli : Negative
7. Aflatoxin : Negative
8. Lipase : Negative
We can also offer other Cuts of desiccated coconut both Conventional and Organic and Ecocert Certified.
Please see below;
1. Organic Desiccated Coconut
Regular Cut ( Macaroon, Medium and Extra Fine)
2. Organic Desiccated Coconut
Special Cut (Shred, Flakes and Chips)
3. Desiccated Coconut
Regular Cut (Macaroon, Medium and Extra Fine)
4. Desiccated Coconut
Special Cut (Shred, Flakes and Chips)
Other Products;
1. Organic Coconut Flour
2. Organic Creamed Coconut
3. Organic Toasted Sweetened DCN
4. Organic Low Fat Desiccated Coconut
5. Organic Virgin coconut oil
6. Organic Coconut Milk
7. Organic Coconut Cream
8. Organic Coconut Water Concentrate
| Style: Dried | Type: Coconut | Taste: Mild, fresh and characteristics of cocon... |
| Shape: Fine granular cut | Drying Process: Other | Cultivation Type: Organic |
| Packaging: Bulk, 25lb., 50lb. & 100lb. polyethy... | Max. Moisture (%): 3.0 % max | Certification: USDA NOP ORGANIC |
| Shelf Life: Best to us within 6 months from pro... | Place of Origin: Philippines | Brand Name: MACAROON |
| Model Number: 168DCNM |