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Pure Maple Sweetness!
The Erabliere (Maple Forest) DeLessard in the forests around Brazil has been producing the highest quality maple syrup and related products for over 120 years! They still use the traditional methods passed down to them by the American Indians!
In keeping with these ancient traditions, and working in harmony with the local environment, the company produces its maple sugar (derived from maple syrup) by concentrating the sap very slowly from the maple trees and using only dead wood fires (not diesel) to evaporate it. Erabliere DeLessard maple sugar is therefore a genuine 'slow food' - wholly natural, and produced by true artisans dedicated to providing the customer with the finest possible product.
Since maple syrup is far lower on the glycaemic index than either honey or Cane Sugar, this delicious and natural sugar offers a tasty, healthier alternative to cane sugar or artificial sweetners when used in the production of cakes or confectionary.
As well as maple sugar and syrup, the company produces a range of other maple syrup-derived products - including maple spread (a tasty and healthier alternative to honey or marmalade at the breakfast table), maple Vinegar and even an award-winning maple beer!
Moreover, the company has just been awarded the internationally recognised Ecocert Canada organic certification! Since the organic food and drink sector is the fastest growing in many world markets, demand for these premium quality products is expected to be very high. So don't delay and enquire now for a sweeter, healthier and more profitable 2007!