| ≥1 piece |
powder extract manufactured from wild maqui (Aristotelia chilensis), a deep purpled berry hand picked from the Chilean Patagonia. Using spray drying technology.
Manufactured from Maqui liquid extract, dried with spray dry technologies by addition of maltodextrin and as anti-caking agent silicon dioxide.
ORAChydro 250 - 400 μmole TE/g.
TOTAL ANTHOCYANINS 6.50 – 12.00 mg/g.
TOTAL PHENOLIC 24.50 – 28.00 mg/g.
PACKAGING
Product is packed in polyethylene bags of 1
Kg net each, in carton boxes of 5 or 10 Kg net.