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Mariko Kocha is homemade Black tea which is made from raw green tea leaves grown with great care in midst of nature. The taste o
The Birthplace of Japanese Black Tea
Mariko Kocha (Shizuoka)
The Best Organic Black Tea in Japan
Mariko Kocha is homemade black tea which is made from raw green tea leaves grown with great care in midst of nature. The taste of this black tea is very smooth without bitterness and is easy to drink. It is effective for healing and beauty as well as relieving stress because it contains plenty of vitamins, amino acids, catechin and other beneficial substances.
How to Make Delicious Black Tea
-First, add lukewarm water. If you add hot water first, its bitterness component would come out at once.
-As you make the second, third, and fourth serving of tea, gradually raise the temperature of water. When the taste is getting flavorless, add hot water so tea leaves can be well infused.
-It would be a waste not to use tea grounds
Tea grounds still contain active ingredients. You can put them on your skin as an allergy medicine or you can use them when you stir-fry something. We don’t use agrichemicals so it is safe to use the tea leaves
-Contains plenty of methylated catechin, an anti-allergic compound
The tea leaves contain plenty of methylated catechin which is effective to allergy.
The tea leaves are grown organically so you can enjoy drinking our black tea without any concern.
| Product Type: Black Tea | Type: Assam | Style: Leaf |
| Age: New | Processing Type: Hand Made | Specialty: Organic Tea |
| Packaging: Bag | Grade: highest class | Weight (kg): 0.18 |
| Place of Origin: Japan | Brand Name: Mariko Black Tea |