Organic Mung Beans,Taiwan Home-Brown price supplier

'---Product Characteristics                                                                                                                                                       Certificated by Tse-Xin Organic Foundation                                                                                          Organic Certificate Number: 0006P                                                                          All elements can be selected natural raw materials without adding artificial flavorings, no added preservatives No added artificial colors, no sulfur dioxide fumigation Li Shi Zhen Zeng spoke highly of the mung bean to "save the world of good valley" in the hot days, work and labor while, drink a bowl of mung bean soup, is the best choice for the summer heat. Mung bean Nutritional contain protein, carbohydrates, dietary fiber, calcium, iron, vitamin B1, B2 and so on.                                                                                                                     
Ingredients: Organic Mung Beans
'--- origin :China (Taiwan sub-Pack)

'--- shelf
12 months (unopened)

'---Weight
500 grams / bag

'---nutrition labeling
Nutrition Labeling
Per 100 grams
Calories 381 kcal

'--- edible methods
Wash the green beans, soaked in water about 6 hours, soaked until soft, it can be used to cook food high into a variety of dishes.
Mung bean soup practices:
1. Xianzhu a pot of sugar water (sugar, rock sugar or brown sugar) back.
2. Mung bean electric pot, like the cooking method of calculating the same (put a cup of water outside the pot), and then it boiled dry mung beans, the same as the rice, then cooked dried bean into the sugar to boil flameout can be.

Note
Do not direct sunlight on the green bean Chuo Department, or placed in damp places, so as to avoid deterioration and the Health and insects; still buy it back after going to eat it quickly completed, or be placed in the shade sealed.